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Valencian Salad

Español English Valencian Salad Enjoy with vegetable paella and Mediterranean flatbread. Serves 4 – 6 Ingredients 3 tablespoons olive oil 1 tablespoon balsamic vinegar 1 tablespoon lemon juice ¼...

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East Asian Noodles

Español English East Asian Noodles Kids love noodles! In Asia, noodles are almost as popular as rice. These homemade noodles are surprisingly easy to make, though you could also make this dish with...

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Zucchini Cakes

Español English Zucchini Cakes These simple cakes are a delicious addition to any meal–and they make great leftovers! Letting the grated zucchini rest while you prepare the other ingredients helps...

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Mediterranean Quinoa Salad

Español English Mediterranean Quinoa Salad Taking inspiration from our 6th grade quinoa salad challenge, we invite you to get creative with this salad! This basic version features cherry tomatoes, red...

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New Mexico Harvest Soup

Español English New Mexico Harvest Soup This soup celebrates the bounty of New Mexico’s harvest, but it’s delicious any time of year! There are also some easy substitutions, depending on what you have...

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Tikil Gomen (Braised Cabbage)

Español English Tikil Gomen (Braised Cabbage) This Ethiopian-inspired recipe for braised cabbage and potatoes is flavored with garlic, ginger, cumin, and turmeric. Cooking a halved and seeded jalapeño...

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Pupusas

Español English Pupusas Pupusas are the national dish of El Salvador.  Made from a simple corn flour dough, pupusas are often filled with beans, cheese, meat, or vegetables and then flattened and...

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Curtido

Español English Curtido Curtido is a type pickled slaw made with cabbage and carrots. Curtido is a popular in El Salvador and frequently served with the country’s national dish, pupusas. Ingredients ½...

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Salsa Roja

Español English Salsa Roja Enjoy this simple blended salsa served on top of these delicious and filling pupusas and a special pickled slaw called curtido. Ingredients 4 tomatoes, diced ¼ onion, diced...

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Watermelon Pizza

Español English Watermelon Pizza Here’s a fun and creative way to make and eat a fruit salad! Kids can also take the eat-a-rainbow challenge by choosing a variety of colorful fruit toppings to add to...

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